Seasonal and Local Foods in the USA
Explore the USA's diverse seasonal and local food culture, sustainability benefits, and how Spendscan helps you make greener choices.
Seasonal and Local Foods in the USA
With its vast geography and multiple climate zones, the USA offers a wide range of seasonal foods. From California's citrus groves to the Midwest's cornfields, eating local varies significantly by region.
Seasonal Highlights in the USA
Spring
- Asparagus: Grown widely across the country.
- Strawberries: Peak season in California and Florida.
- Morel Mushrooms: Foraged in the Midwest and Appalachia.
- Spinach & Arugula: Thriving in cooler spring temperatures.
Summer
- Blueberries (Maine & Michigan): Sweet and antioxidant-rich.
- Sweet Corn: A summer staple, particularly in the Midwest.
- Peaches (Georgia & South Carolina): Juicy and flavorful.
- Tomatoes (New Jersey & California): Sun-ripened and vibrant.
Autumn
- Apples (Washington & New York): Hundreds of varieties grown.
- Pumpkins: Essential for Halloween and Thanksgiving.
- Cranberries (Massachusetts & Wisconsin): Harvested in bogs.
- Squashes: Hearty and perfect for roasting.
Winter
- Citrus Fruits (Florida & California): Oranges, lemons, and grapefruits.
- Brussels Sprouts: Grown in coastal regions like California.
- Root Vegetables: Parsnips, carrots, and beets thrive in winter.
- Cabbages & Kales: Used in hearty winter dishes.
How Spendscan Can Help
Track seasonal and local food spending with Spendscan's insights, helping you make informed choices for a more sustainable lifestyle.
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